Reservation
OUR MENU
STARTERS/SALADS
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BAKLAJANI 10
Roasted Eggplant, bell pepper, onion, garlic,
rye toast
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CHICKEN LIVER PATE TOAST 12
Chicken liver, house white bread, herbs
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OLIVIER 10
Chicken bologna, potato, carrot, peas,
pickle, eggs, signature aioli
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BEET SALAD 10
Roasted beets, honey-garlic aioli
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VENIGRET 10
Beets, potato, pickle, peas, sour cabbage,
carrot, unrefined sunflower seed oil
SOUPS
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BORSCHT 10
Vegetarian version. Beets, potato, carrot,
bell pepper, onion, celery, cabbage, garlic,
sour cream
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SOLYANKA 10
Smoked sausages, salami, rich vegetable
broth, sour cream
BAKERY
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PIROSHKI PUFF PASTRY 10
2 Each with signature sauce and chef’s side. Ask for today’s
selection -
PIROSHKI YEAST DOUGH 8
1 Each. Served with house spicy sauces. Ask for today’s selection
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LAMB SAMSA 7
Flaky puff pastry. Served with house spicy sauces.
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CHEBUREK 7
Deep fried turnover with beef. Served with house spicy sauces.
ENTREE
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CHEF’S SANDWICH 13
House white bread, mustard salami, Maasdam, pickled onions, tomato, pickled cucumber, jalapeno-herb aioli. Served with a side green salad
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TURKEY SANDWICH 13
House white bread, turkey breast, Havarti, lettuce, tomato, cucumber, cranberry aioli. Served with a side green salad
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VEGETARIAN SANDWICH 13
House white bread, roasted eggplant, mozzarella, tomato, herb aioli. Served with a side green salad
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GOLUBTCY 21
Cabbage rolls. Turkey, beef, rice, onions, carrots, bell pepper, cabbage-apple slaw, sour cream
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LAMB PLOV 22
Uzbek style. Lamb, onion, carrot, garbanzo beans, rice
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PELMENI 23
Handcrafted dumplings, garlic broth, sour
cream. Chicken, beef or beef &pork
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VARENIKI 21
Hand crafted dumplings with cream sauce. Mushroom, potato, potato & cheese
DESSERTS
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HONEY CAKE 8
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CLASSICAL NAPOLEON 8
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HOME-STYLE NAPOLEON 8
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SOUR-CHERRY VARENIKI 22
15 Min preparation time. In house made dumplings, brown butter, sour cream
DESSERTS
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COFFEE 4
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TEA 4
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IMPORTED SODA CHERNOGOLOVKA 4
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IMPORTED SODA NATAHTARI 5
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MORS 6
WINE/LIQUOR
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Ask your server about today’s selection